Hardwood smoked bacon & cracked black pepper, Smithfield
i Photo: Open Food Facts contributors · CC BY-SA

Hardwood smoked bacon & cracked black pepper

United States
NOVA4
116 kcalper 100 g · 6% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0070800512119
GS1 prefix007 · GS1 US
Additives3: E160, E250, E316
AllergensNot given in the source
LabelsNo gluten
0070800512119

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories116 kcal6%
Total fat4.5 g6%
Saturated fat1.8 g9%
Total carbohydrate0.89 g0%
Total sugars0.00 g—
Dietary fiber0.00 g0%
Protein17.9 g36%
Sodium0.49 g21%

Open Food Facts, ODbL, record updated August 28, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

cook fresh pork to an internal end rdwood smoked con & cracked black pepper tion facts smithfield per container about 5 good food. responsibly rubbed with: sea salt, black pepper, maltodextrin, 130 calories from fat 45 | natural smoke flavor. % daily value topped with: hardwood smoked bacon bits (cured with: water, salt, sodium 10% phosphates, sodium erythorbate, sodium nitrite. may contain sugar, brown 25% | sugar, potassium chloride, ze 4 oz. (112g) 5g ted fat 2g %8 erol 60mg 20% 610mg bohydrate less than 1g 0% smoke flavoring). smithfield fresh meats corp. smithfield, va 23430 n 2% iron 6% gnificant source of trans fat, recipes, questions or fiber, sugars, vitamin a and c. daily values are based on a 2,000 diet. comments? save this package and visit www.smithfield.com or call 1-855-411-pork (7675) 1221 b1 the imp pro bac pou inse this reeze by gep.18.2021est. 71zm 013:54 cooking instructions uo) to 160°f. sa

  • E160Carotenoids
  • E250Sodium nitritePreservative
  • E316sodium erythorbateAntioxidant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 4 oz (112 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories130 kcal—
Total fat5.0 g6%
Saturated fat2.0 g10%
Sodium550 mg24%
Total carbohydrate1.0 g0%
Dietary fiber0.0 g0%
Total sugars0.0 g—
Protein20 g—
Servings per package
About 4.5
USDA food category
Bacon, Sausages & Ribs
Data provider
Label Insight
In FoodData Central
Since January 6, 2022 · label data updated November 29, 2021
FDC ID
2214605

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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