Thick Cut Bacon

by Smithfield

United States

462 kcalper 100 g · 23% of the reference intake

7.7 gof sugars per 100 g

Barcode (EAN-13)0070800415403

GS1 prefix007 · GS1 US

Additives2: E250, E316

AllergensNot given in the source

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	462 kcal	23%
Total fat	34.6 g	44%
Saturated fat	11.5 g	58%
Total carbohydrate	7.7 g	3%
Total sugars	7.7 g	—
Protein	23.1 g	46%
Sodium	1.6 g	71%

Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Cured with: water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite. coated with: sugar, cinnamon flavorettes (sugar, brown sugar, corn cereal, corn syrup, modified food starch, palm oil, cinnamon), dextrose, maltodextrin, spices, natural flavor.

E250Sodium nitritePreservative
E316sodium erythorbateAntioxidant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 fried slice (13 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	60 kcal	—
Total fat	4.5 g	6%
Saturated fat	1.5 g	8%
Sodium	210 mg	9%
Total carbohydrate	1.0 g	0%
Total sugars	1.0 g	—
Protein	3.0 g	—

USDA food category: Bacon, Sausages & Ribs
Data provider: Label Insight
In FoodData Central: Since March 19, 2021 · label data updated July 16, 2018
FDC ID: 1483892

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).