Scratch Meal Kit Teriyaki Beef
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 181 kcal | 9% |
| Total fat | 4.3 g | 5% |
| Saturated fat | 1.9 g | 9% |
| Total carbohydrate | 27.7 g | 10% |
| Total sugars | 6.4 g | — |
| Dietary fiber | 0.80 g | 3% |
| Protein | 8.0 g | 16% |
| Sodium | 0.24 g | 10% |
Open Food Facts, ODbL, record updated May 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Beef Ranch Steak Strips (Beef, Water, Dehydrated Soy Sauce (Wheat, Soybeans, Salt), Flavoring, Maltodextrin, Salt, Hydrolyzed Soy Protein, Sugar), Vegetable Blend (Broccoli Florets, Shredded Broccoli, Snow Peas, Shredded Carrots), Jasmine Rice, Coconut Milk Base (Water, Corn Syrup, Coconut Milk Powder [Coconut Milk, Maltodextrin, Sodium Caseinate (Milk)], Invert Sugar, Lime Juice Concentrate, Less Than 1%: Modified Corn Starch, Soybean Oil, Salt, Xanthan Gum, Natural Flavor), Sesame Citrus Teriyaki Sauce (Brown Sugar, Water, Corn Syrup, Soy Sauce [Soybeans, Wheat, Maltodextrin, Salt], Invert Sugar, Tomato Paste, Lime Juice Concentrate, Ginger, Rice Vinegar, Molasses, Less Than 1%: Modified Corn Starch, Sesame Oil, Salt, Canola Oil, Dried Red Bell Pepper, Garlic Powder, Paprika, Spices, Caramel Color, Natural Flavor, Citric Acid. To Maintain Freshness: Sodium Benzoate, Potassium Sorbate).
- E150cAmmonia caramelColor
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 681 kcal | — |
| Total fat | 16 g | 21% |
| Saturated fat | 7.0 g | 35% |
| Sodium | 891 mg | 39% |
| Total carbohydrate | 104 g | 38% |
| Dietary fiber | 3.0 g | 11% |
| Total sugars | 24 g | — |
| Protein | 30 g | — |
- USDA food category
- Pre-Packaged Fruit & Vegetables
- Data provider
- Label Insight
- In FoodData Central
- Since March 19, 2021 · label data updated November 1, 2018
- FDC ID
- 1674268
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Smithfield Farmland Corp.
Open Food Facts, ODbL
In its category
72% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Fruits and vegetables based foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.