Meats · United States

Breakfast Sausage

by Smithfield · 2 COOKED PATTIES · brand owner: Smithfield Farmland Corp.

United Statesworld

338 kcalper 100 g · 17% of the reference intake

1.5 gof sugars per 100 g

Barcode (EAN-13)0070800277490

GS1 prefix007 · GS1 US

Additives5: E250, E310, E316…

AllergensPork

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	338 kcal	17%
Total fat	27.7 g	36%
Saturated fat	10.8 g	54%
Total carbohydrate	4.6 g	2%
Total sugars	1.5 g	—
Dietary fiber	0.00 g	0%
Protein	18.5 g	37%
Sodium	0.92 g	40%

Open Food Facts, ODbL, record updated May 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Pork, Bacon (Cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite, Smoke Flavoring). Less Than 2% Of Salt, Natural Flavorings, Dextrose, Water, Corn Syrup Solids, Vinegar, Potassium Lactate, Bha, Propyl Gallate, Citric Acid.

Allergen: Pork

E250Sodium nitritePreservative
E310Propyl gallateAntioxidant
E316sodium erythorbateAntioxidant
E320Butylated hydroxyanisole (bha)Antioxidant
E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 cooked patties (65 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	220 kcal	—
Total fat	18 g	23%
Saturated fat	7.0 g	35%
Sodium	600 mg	26%
Total carbohydrate	3.0 g	1%
Dietary fiber	0.0 g	0%
Total sugars	1.0 g	—
Protein	12 g	—

USDA food category: Bacon, Sausages & Ribs
Data provider: Label Insight
In FoodData Central: Since March 19, 2021 · label data updated July 14, 2017
FDC ID: 1614699

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Smithfield Farmland Corp.

Open Food Facts, ODbL

In its category

Position among 2,782 “meats” products sold in the United States

Sugars1.5 g · median 0.00 g

Saturated fat10.8 g · median 5.4 g

Salt2.3 g · median 1.1 g

77% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Meats” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.