Breakfast Sausage Hometown Original
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 338 kcal | 17% |
| Total fat | 26.2 g | 34% |
| Saturated fat | 9.2 g | 46% |
| Total carbohydrate | 4.6 g | 2% |
| Total sugars | 1.5 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 18.5 g | 37% |
| Sodium | 0.80 g | 35% |
Open Food Facts, ODbL, record updated October 30, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
pork, corn syrup solids. less than 2% of the is following: salt, dextrose, natural flavorings, water, vinegar, potassium lactate, bha, propyl gallate, citric acid. (69 un premi at 160 por value* smithfield packaged meats corp. 26% smithfield, va 23430 www.smithfield.com %30% 1-855-411-7675 cooking instr temperature read safe handling instructions this product was prepared from inspected and passed meat and/or poultry, some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly, for your protection, follow these safe handling instructions. keep refrigerated or frozen. thaw in refrigerator or microwave. keep raw meat and poultry separate from other foods., wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. cook thoroughly. 15% 22% stovetop: cook medium-high hea brown evenly. 1% %0% bake: place thaw 375°f for 8 to 13
- E310Propyl gallateAntioxidant
- E320Butylated hydroxyanisole (bha)Antioxidant
- E326potassium lactateAntioxidant · Emulsifier · Humectant
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
77% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
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