Roasted Garlic Pork Tenderloin
by Smithfield
United States
98 kcalper 100 g · 5% of the reference intake
0.0 gof sugars per 100 g
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 98 kcal | 5% |
| Total fat | 3.1 g | 4% |
| Saturated fat | 0.89 g | 4% |
| Total carbohydrate | 1.8 g | 1% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 17.0 g | 34% |
| Sodium | 0.33 g | 14% |
Open Food Facts, ODbL, record updated July 24, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
smithfield good food. responsibly rubbed with: spices, sea salts, dextrose, tapioca starch, dehydrated garlic, onion powder maltodextrin, dehydrated red bell peppers, natural smoke flavor, citric acid. seat y co if po s ef rig av ati ing itt a
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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