Hometown Original Links
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 415 kcal | 21% |
| Total fat | 35.8 g | 46% |
| Saturated fat | 13.2 g | 66% |
| Total carbohydrate | 3.8 g | 1% |
| Total sugars | 1.9 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 15.1 g | 30% |
| Sodium | 1.3 g | 56% |
Open Food Facts, ODbL, record updated April 29, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
total carbohydra dietary fiber 0g total sugars <1g includes <1g added sugars 2% protein 8g 0% smithfield, va www.smithfield.com 1-8 vitamin d 1.1mcg calcium 20ng ron 0.5mg potassium 150mg 6% 0% 2% 4% 20 gor geeion atira ngredients: pork, water, sodium lactate contains 2% or less of salt, dextrose, sugar, flavorings, citric acid, bmt, propyl gallate. ithf el
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 220 kcal | — |
| Total fat | 19 g | 24% |
| Saturated fat | 7.0 g | 35% |
| Sodium | 680 mg | 30% |
| Total carbohydrate | 2.0 g | 1% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 1.0 g | — |
| Protein | 8.0 g | — |
- USDA food category
- Sausages, Hotdogs & Brats
- Data provider
- Label Insight
- In FoodData Central
- Since June 29, 2023 · label data updated May 23, 2023
- FDC ID
- 2568212
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.