Smoked Sausage With Cheese Made With Pork And Turkey, Beef Added
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 316 kcal | 16% |
| Total fat | 27.9 g | 36% |
| Saturated fat | 12.7 g | 63% |
| Total carbohydrate | 2.5 g | 1% |
| Total sugars | 1.3 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 11.4 g | 23% |
| Sodium | 0.95 g | 41% |
Open Food Facts, ODbL, record updated July 17, 2019 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Pork, mechanically separated turkey, water, pasteurized processed cheddar cheese [cheddar cheese(cultured milk, salt, enzymes), water, cream, sodium phosphates, salt, apo-cartenal color. potassium sorbate and natamycin (preservatives)], beef, contains 2% or less of corn syrup, salt, potassium lactate, dextrose, sodium tripolyphosphate, sodium diacetate, sodium erythorbate, natural flavor, sodium nitrite.
- E202Potassium sorbatePreservative
- E235NatamycinPreservative
- E250Sodium nitritePreservative
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E316sodium erythorbateAntioxidant
- E326potassium lactateAntioxidant · Emulsifier · Humectant
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452viSodium tripolyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 250 kcal | — |
| Total fat | 22 g | 28% |
| Saturated fat | 10 g | 50% |
| Sodium | 740 mg | 32% |
| Total carbohydrate | 2.0 g | 1% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 1.0 g | — |
| Protein | 9.0 g | — |
- USDA food category
- Sausages, Hotdogs & Brats
- Data provider
- Label Insight
- In FoodData Central
- Since March 19, 2021 · label data updated January 11, 2018
- FDC ID
- 1483924
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
In its category
41% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Smoked sausages” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
