Meats · United States

Thick Cut Bacon, Applewood Smoked

by Smithfield · 1 FRIED SLICE · brand owner: Smithfield Farmland Corp.

United Statesworld

467 kcalper 100 g · 23% of the reference intake

6.7 gof sugars per 100 g

Barcode (EAN-13)0070800042029

GS1 prefix007 · GS1 US

Additives2: E250, E316

AllergensNot given in the source

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	467 kcal	23%
Total fat	33.3 g	43%
Saturated fat	13.3 g	67%
Total carbohydrate	6.7 g	2%
Total sugars	6.7 g	—
Dietary fiber	0.00 g	0%
Protein	26.7 g	53%
Sodium	1.6 g	70%

Open Food Facts, ODbL, record updated May 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Cured With: Water, Sugar, Salt, Natural Flavor, Natural Smoke Flavor, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.

E250Sodium nitritePreservative
E316sodium erythorbateAntioxidant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 fried slice (15 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	70 kcal	—
Total fat	5.0 g	6%
Saturated fat	2.0 g	10%
Sodium	240 mg	10%
Total carbohydrate	1.0 g	0%
Dietary fiber	0.0 g	0%
Total sugars	1.0 g	—
Protein	4.0 g	—

USDA food category: Bacon, Sausages & Ribs
Data provider: Label Insight
In FoodData Central: Since March 19, 2021 · label data updated February 16, 2018
FDC ID: 1615493

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Smithfield Farmland Corp.

Open Food Facts, ODbL

In its category

Position among 2,782 “meats” products sold in the United States

Sugars6.7 g · median 0.00 g

Saturated fat13.3 g · median 5.4 g

Salt4.0 g · median 1.1 g

96% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Meats” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.