Cherry Peppers

by Cento

United States

67 kcalper 100 g · 3% of the reference intake

3.3 gof sugars per 100 g

Barcode (EAN-13)0070796600357

GS1 prefix007 · GS1 US

Additives3: E102, E211, E222

AllergensNot given in the source

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	67 kcal	3%
Total fat	0.00 g	0%
Saturated fat	0.00 g	0%
Total carbohydrate	6.7 g	2%
Total sugars	3.3 g	—
Protein	0.00 g	0%
Sodium	1.6 g	70%

Open Food Facts, ODbL, record updated September 30, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

hot cherry peppers, vinegar, water, salt, calcium chloride, sodium benzoate, FD, C Yellow #5, sodium bisulfite

E102TartrazineColor
E211Sodium benzoatePreservative
E222Sodium bisulfiteAntioxidant · Preservative

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 6 pieces (30g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	20 kcal	—
Total fat	0.0 g	0%
Saturated fat	0.0 g	0%
Sodium	480 mg	21%
Total carbohydrate	2.0 g	1%
Dietary fiber	0.0 g	0%
Total sugars	0.0 g	—
Protein	0.0 g	—

USDA food category: Pickles, Olives, Peppers & Relishes
Data provider: Label Insight
In FoodData Central: Since July 13, 2023 · label data updated June 23, 2023
FDC ID: 2597669

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States

United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated September 30, 2024 · export of 23 October 2026
USDA label data
USDA FoodData Central, CC0 · updated June 23, 2023 · April 2026 release
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.

Organic PeppersHarmonssugar 0.00 g vs 3.3 g · salt 0.01 g vs 4.0 g

Texas slow burnin' peppersThe Hausen Pepper Trading Co. Inc.sugar 0.00 g vs 3.3 g · salt 0.25 g vs 4.0 g

Mama tina's, yellow hot peppersMamasugar 0.00 g vs 3.3 g · salt 0.42 g vs 4.0 g

Sliced Poblano PeppersGoyasugar 0.00 g vs 3.3 g · salt 0.00 g vs 4.0 g