Breakfast sandwich · United States
Eggwich breadless breakfast sandwich
by Trader Joe's
United States
171 kcalper 100 g · 9% of the reference intake
0.9 gof sugars per 100 g
Barcode (EAN-8)00707848
GS1 prefix007 · GS1 US
Additives3: E160a, E160ai, E160e
AllergensEggs, Milk
LabelsNo gluten
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 171 kcal | 9% |
| Total fat | 10.8 g | 14% |
| Saturated fat | 4.5 g | 23% |
| Total carbohydrate | 2.7 g | 1% |
| Total sugars | 0.90 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 14.4 g | 29% |
| Sodium | 0.55 g | 24% |
Open Food Facts, ODbL, record updated August 24, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
EGG PATTY (WHOLE EGG, WHOLE MILK, CORNSTARCH, SEA SALT, WHITE PEPPER), TURKEY SAUSAGE PATTY (TURKEY, WATER, POTATO STARCH, SALT, SUGAR, SAGE, BLACK PEPPER), PASTEURIZED PROCESS AMERICAN CHEESE (AMERICAN CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, CREAM, SODIUM PHOSPHATE, SALT, BETA-APO-8'-CAROTENAL [COLOR], BETA-CAROTENE [COLOR])
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.