Peanut butter monster trail mix
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 500 kcal | 25% |
| Total fat | 33.3 g | 43% |
| Saturated fat | 13.3 g | 67% |
| Total carbohydrate | 50.0 g | 18% |
| Total sugars | 36.7 g | — |
| Dietary fiber | 3.3 g | 12% |
| Protein | 13.3 g | 27% |
| Sodium | 0.13 g | 6% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Peanuts, peanut butter chips (sugar, hydrogenated palm kernel oil, partially defatted peanut flour, nonfat milk powder, whey powder [milk], dark roasted peanut butter [roasted peanuts, hydrogenated rapeseed and cottonseed oil], dextrose, salt, soy lecithin [an emulsifier]), raisins (coated with less than 1% sunflower oil), peanut butter m&ms (milk chocolate [sugar, cocoa butter, chocolate, skim milk, milkfat, lactose, peanuts, soy lecithin, salt, artificial flavors], peanut butter [partially defatted peanuts], sugar, hydrogenated palm kernel oil, partially defatted peanut flour, cornstarch, dextrose, less than 1% corn syrup, natural flavors, salt, dextrin, coloring (includes blue 1 lake, red 40, yellow 6, yellow 5, blue 1, red 40 lake, yellow 6 lake, yellow 5 lake, blue 2, blue 2 lake), propyl gallate to maintain freshness, gum acacia), peanut butter milk chocolate pretzel balls (milk chocolate [sugar, whole milk, cocoa butter, chocolate liquor, soy lecithin {an emulsifier}, vanillin {artificial flavor}], peanut butter chips [sugar, palm kernel oil, partially defatted peanut flour, peanut butter {peanuts, salt], nonfat milk hydrogenated palm oil, salt, soy lecithin (an emulsifier}], enriched pretzel balls [enriched wheat flour {wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], vegetable oil {corn, canola, cottonseed and/or soybean}, salt, corn syrup, sodium bicarbonate, yeast], confectioner's glaze), milk chocolate peanut butter cups (milk chocolate [sugar, cocoa butter, chocolate, milk, soy lecithin {an emulsifier}, natural flavors]), sugar, palm kernel oil, partially defatted peanut flour, nonfat milk, peanut butter (peanuts, salt), salt, soy lecithin (an emulsifier).
- E102TartrazineColor
- E110Sunset yellow FCFColor
- E129Allura redColor
- E132IndigotineColor
- E133Brilliant blue FCFColor
- E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 150 kcal | — |
| Total fat | 10.0 g | 13% |
| Saturated fat | 4.0 g | 20% |
| Sodium | 40 mg | 2% |
| Total carbohydrate | 15 g | 5% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 11 g | — |
| Protein | 4.0 g | — |
- Servings per package
- About 13
- USDA food category
- Popcorn, Peanuts, Seeds & Related Snacks
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated November 1, 2018
- FDC ID
- 1958147
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Tops Markets, LLC
Open Food Facts, ODbL
In its category
80% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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