Snacks · United States

Pecans

· brand owner: Tops Markets, LLC

United States

643 kcalper 100 g · 32% of the reference intake

21.4 gof sugars per 100 g

Barcode (EAN-13)0070784508832

GS1 prefix007 · GS1 US

Additives1: E415

AllergensNuts, Peanuts

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	643 kcal	32%
Total fat	57.1 g	73%
Saturated fat	5.4 g	27%
Total carbohydrate	32.1 g	12%
Total sugars	21.4 g	—
Dietary fiber	7.1 g	25%
Protein	7.1 g	14%
Sodium	0.18 g	8%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Pecans, evaporated sugar cane, sugar, light amber honey, peanut oil, potato starch, salt, xanthan gum.

Allergen: Nuts Allergen: Peanuts

E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.25 cup (28 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	180 kcal	—
Total fat	16 g	21%
Saturated fat	1.5 g	8%
Sodium	50 mg	2%
Total carbohydrate	9.0 g	3%
Dietary fiber	2.0 g	7%
Total sugars	6.0 g	—
Protein	2.0 g	—

Servings per package: About 7.5
USDA food category: Popcorn, Peanuts, Seeds & Related Snacks
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated July 14, 2017
FDC ID: 1916332

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Tops Markets, LLC

Open Food Facts, ODbL

In its category

Position among 38,271 “snacks” products sold in the United States

Sugars21.4 g · median 9.9 g

Saturated fat5.4 g · median 5.0 g

Salt0.45 g · median 0.85 g

64% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Snacks” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.