Snacks · United States

Turkish apricots

· brand owner: Tops Markets, LLC

United States

238 kcalper 100 g · 12% of the reference intake

47.6 gof sugars per 100 g

Barcode (EAN-13)0070784507903

GS1 prefix007 · GS1 US

Additives1: E220

AllergensSulfur dioxide and sulfites

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	238 kcal	12%
Total fat	0.00 g	0%
Saturated fat	0.00 g	0%
Total carbohydrate	54.8 g	20%
Total sugars	47.6 g	—
Dietary fiber	7.1 g	25%
Protein	2.4 g	5%
Sodium	0.02 g	1%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Apricots, sulphur dioxide (preservative).

Allergen: Sulfur dioxide and sulfites

E220Sulfur dioxideAntioxidant · Preservative

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 5 pcs (42 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	100 kcal	—
Total fat	0.0 g	0%
Saturated fat	0.0 g	0%
Sodium	10 mg	0%
Total carbohydrate	23 g	8%
Dietary fiber	3.0 g	11%
Total sugars	20 g	—
Protein	1.0 g	—

Servings per package: About 6.5
USDA food category: Wholesome Snacks
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated July 14, 2017
FDC ID: 2094111

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Tops Markets, LLC

Open Food Facts, ODbL

In its category

Position among 38,295 “snacks” products sold in the United States

Sugars47.6 g · median 10.0 g

Saturated fat0.00 g · median 5.0 g

Salt0.06 g · median 0.85 g

90% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Snacks” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.