Chocolate candies · United States

64% Dark Chocolate

by Tops · brand owner: Tops Markets, LLC

United States

512 kcalper 100 g · 26% of the reference intake

34.9 gof sugars per 100 g

Barcode (EAN-13)0070784501307

GS1 prefix007 · GS1 US

Additives2: E322, E322i

AllergensSoybeans

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	512 kcal	26%
Total fat	41.9 g	54%
Saturated fat	25.6 g	128%
Total carbohydrate	51.2 g	19%
Total sugars	34.9 g	—
Dietary fiber	11.6 g	41%
Protein	4.7 g	9%
Sodium	0.00 g	0%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Dark chocolate (cocoa mass, sugar, cocoa butter, soy lecithin [emulsifier], and natural vanilla extract).

Allergen: Soybeans

E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.5 bar (43 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	220 kcal	—
Total fat	18 g	23%
Saturated fat	11 g	55%
Sodium	0 mg	0%
Total carbohydrate	22 g	8%
Dietary fiber	5.0 g	18%
Total sugars	15 g	—
Protein	2.0 g	—

Servings per package: About 2
USDA food category: Chocolate
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated July 14, 2017
FDC ID: 2070907

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Tops Markets, LLC

Open Food Facts, ODbL

In its category

Position among 5,465 “chocolate candies” products sold in the United States

Sugars34.9 g · median 48.0 g

Saturated fat25.6 g · median 17.9 g

Salt0.00 g · median 0.19 g

16% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chocolate candies” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.