Macaroni Salad
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 225 kcal | 11% |
| Total fat | 15.9 g | 20% |
| Saturated fat | 2.3 g | 12% |
| Total carbohydrate | 18.5 g | 7% |
| Total sugars | 4.0 g | — |
| Dietary fiber | 0.70 g | 2% |
| Protein | 3.3 g | 7% |
| Sodium | 0.42 g | 18% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Enriched macaroni product (semolina [wheat], niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid); mayonnaise (soybean oil, water, whole eggs and egg yolks, vinegar, salt, sugar, lemon juice [from concentrate], oleoresin paprika, natural flavors, calcium disodium edta [used to protect quality]); relish (cucumbers, sugar, vinegar, salt, spices, alum, xanthan gum, sodium benzoate, yellow 5, polysorbate 80); water; red peppers (red peppers, water, citric acid); sugar; green peppers (green peppers, water, citric acid); mustard (distilled vinegar and water, #1 mustard seed, salt, turmeric, paprika and spices); onion*; salt; soybean oil; eggs; sodium benzoate and potassium sorbate (preservatives); xanthan and guar gum (standardized with dextrose); spice; nisin, natural flavor.
- E102TartrazineColor
- E160cPaprika extractColor
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E234NisinPreservative
- E330Citric acidAntioxidant · Sequestrant
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 340 kcal | — |
| Total fat | 24 g | 31% |
| Saturated fat | 3.5 g | 18% |
| Sodium | 640 mg | 28% |
| Total carbohydrate | 28 g | 10% |
| Dietary fiber | 1.1 g | 4% |
| Total sugars | 6.0 g | — |
| Protein | 5.0 g | — |
- Servings per package
- About 3
- USDA food category
- Deli Salads
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated June 13, 2018
- FDC ID
- 2066532
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Tops Markets, LLC
Open Food Facts, ODbL
In its category
52% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.