Shrimp Raw Tail On

by Tops
United States
NOVA4
31 kcalper 100 g · 2% of the reference intake
1.8 gof sugars per 100 g
Barcode (EAN-13)0070784030913
GS1 prefix007 · GS1 US
Additives2: E452, E452vi
AllergensCrustaceans
0070784030913

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories31 kcal2%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate0.00 g0%
Total sugars1.8 g—
Dietary fiber0.00 g0%
Protein7.9 g16%
Sodium0.32 g14%

Open Food Facts, ODbL, record updated March 10, 2017 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Shrimp, salt, sodium tripolyphosphate.

  • E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E452viSodium tripolyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 4 oz (114 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories35 kcal—
Total fat0.0 g0%
Saturated fat0.0 g0%
Sodium360 mg16%
Total carbohydrate0.0 g0%
Dietary fiber0.0 g0%
Total sugars2.0 g—
Protein9.0 g—
Servings per package
About 4
USDA food category
Frozen Fish & Seafood
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated January 15, 2018
FDC ID
2078611

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.