Premium Churned Light Ice Cream
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 150 kcal | 8% |
| Total fat | 4.5 g | 6% |
| Saturated fat | 2.5 g | 13% |
| Total carbohydrate | 12.4 g | 5% |
| Total sugars | 22.0 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 4.0 g | 8% |
| Sodium | 0.07 g | 3% |
Open Food Facts, ODbL, record updated February 24, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
MILK, SKIM MILK, BUTTERMILK, LIQUID SUGAR, CORN SYRUP, CREAM, MILKFAT, WHEY, MALTODEXTRIN, ORANGE PUREE 2/3 cup (87g) (WATER, CONCENTRATED ORANGE 150X JUICE, ORANGE PULP, NATURAL FLAVOR, CITRIC ACID), MONO-AND DIGLYCERIDES, GUAR GUM XANTHAN GUM, CARRAGEENAN DEXTROSE, VANILLA EXTRACT, BETA CAROTENE (COLOR), CITRIC ACID, ANNATTO (COLOR), VITAMIN A 6% PALMITATE. CONTAINS: MILK Trans Fat Og Cholesterol 15mg 13% GLUTEN FREE 5% Sodium 70mg PRODUCT HAS BEEN MANUFACTURED ON 3% SHARED EQUIPMENT THAT ALSO PROCESSES Total Carbohydrate 24g 9% Dietary Fiber Og 0% WHEAT, SOY, EGGS, PEANUTS AND TREE NUTS. CONTAINS 50% LESS FAT AND 14% FEWER Total Sugars 22g Includes 16g Added Sugars Protein 4g Vitamin D Omcg Calcium 130mg Iron Omg Potassium 200mg Vitamin A 130mcg CALORIES THAN REGULAR ICE CREAM, FAT HAS BEEN REDUCED FROM 9 GRAMS TO 4.5 GRAMS AND CALORIES HAVE BEEN REDUCED FROM 175 TO 150.
- E150Caramel
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E160bAnnattoColor
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
45% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Ice cream tubs” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Ice cream (Food Purchased Frozen).
| Where | How long | Note |
|---|---|---|
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.