Presliced Everything Bagel
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 277 kcal | 14% |
| Total fat | 2.7 g | 3% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 56.4 g | 21% |
| Total sugars | 5.3 g | — |
| Dietary fiber | 3.2 g | 11% |
| Protein | 9.6 g | 19% |
| Sodium | 0.50 g | 22% |
Open Food Facts, ODbL, record updated April 27, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, YEAST, MALTODEXTRIN, HULLED SESAME SEEDS, DEHYDRATED ONION, WHEAT GLUTEN, SALT, POPPY SEEDS, CALCIUM GUAR GUM, PROPIONATE PRESERVATIVE, DEHYDRATED GARLIC, SOYBEAN OIL, DEGERMINATED YELLOW CORN MEAL, SODIUM ALGINATE, CITRIC ACID PRESERVATIVE, SORBIC ACID PRESERVATIVE, ENZYMES, SILICON DIOXIDE, MONO - AND DIGLYCERIDES, HYDROGENATED PALM OIL, ASCORBIC ACID, MICROCRYSTALLINE CELLULOSE, CORN STARCH.
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iMicrocrystalline celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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