Smoked sausages · United States

Hard Smoked Pork & Beef Sausage

by Harley-Davidson · brand owner: Eddy Packing Co., Inc.

United States

311 kcalper 100 g · 16% of the reference intake

1.1 gof sugars per 100 g

Barcode (EAN-13)0070773212023

GS1 prefix007 · GS1 US

Additives5: E250, E262, E262i…

AllergensBeef, Milk, Pork

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	311 kcal	16%
Total fat	25.6 g	33%
Saturated fat	10.0 g	50%
Total carbohydrate	2.2 g	1%
Total sugars	1.1 g	—
Dietary fiber	0.00 g	0%
Protein	17.8 g	36%
Sodium	0.88 g	38%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Pork, beef, cheddar cheese (cultured milk, water, cream, skim milk, sodium phosphates, salt, vegetable color, enzymes, and anticake), water, salt, dextrose, black pepper, ground yellow mustard, autolyzed yeast, chili pepper (chili pepper, <100ppm ethoxquin for color retention, not more than 2% silicon dioxide as anti-caking), sugar, habanero peppers, sodium phosphate, granulated garlic, sodium acetate, sodium diacetate, jalapeno peppers, cayenne pepper, sodium erythorbate, sodium nitrite.

Allergen: Beef Allergen: Milk Allergen: Pork

E250Sodium nitritePreservative
E262Sodium acetatesPreservative · Sequestrant
E262iSodium acetatePreservative · Sequestrant
E262iiSodium diacetatePreservative · Sequestrant
E316sodium erythorbateAntioxidant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 link (90 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	280 kcal	—
Total fat	23 g	29%
Saturated fat	9.0 g	45%
Sodium	790 mg	34%
Total carbohydrate	2.0 g	1%
Dietary fiber	0.0 g	0%
Total sugars	1.0 g	—
Protein	16 g	—

Servings per package: About 5
USDA food category: Sausages, Hotdogs & Brats
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated March 16, 2020
FDC ID: 1902067

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Eddy Packing Co., Inc.

Open Food Facts, ODbL

In its category

Position among 315 “smoked sausages” products sold in the United States

Sugars1.1 g · median 1.5 g

Saturated fat10.0 g · median 8.9 g

Salt2.2 g · median 2.1 g

33% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Smoked sausages” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.