Chicken Fajitas
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 153 kcal | 8% |
| Total fat | 3.5 g | 5% |
| Saturated fat | 1.2 g | 6% |
| Total carbohydrate | 4.7 g | 2% |
| Total sugars | 1.2 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 23.5 g | 47% |
| Sodium | 0.35 g | 15% |
Open Food Facts, ODbL, record updated May 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
chicken breast with rib meat, water, less than 2% of natural flavors, sea salt, vinegar powder (maltodextrin, white distilled vinegar, modified food starch), lime powder (corn syrup solids, lime juice concentrate), chicken flavor (chicken fat, natural flavor), lemon juice powder (corn syrup, lemon juice, lemon oil), carrageenan (carrageenan, xanthan gum), citric acid, ancho chili pepper, granulated garlic, spices, granulated onion, sugar, chipotle powder, oleoresin paprika (refined soybean oil). eddy foods yoakum, tx 77995 heating instructions: microwave (recommended): do not place tray in microwave. remove lid and film from tray. remove product from tray and place in microwave safe container. place container in microwave and heat on high for 2 to 3 minutes, or until product is hot and ready to serve. cooking times vary with microwave wattage (stated time is for 1000-watt microwave)
- E160cPaprika extractColor
- E330Citric acidAntioxidant · Sequestrant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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