Glazed Vanilla Bean Scones
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 391 kcal | 20% |
| Total fat | 15.6 g | 20% |
| Saturated fat | 9.4 g | 47% |
| Total carbohydrate | 56.3 g | 20% |
| Total sugars | 23.4 g | — |
| Dietary fiber | 1.6 g | 6% |
| Protein | 4.7 g | 9% |
| Sodium | 0.30 g | 13% |
Open Food Facts, ODbL, record updated October 14, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
unbleached enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], unsalted butter [pasteurized cream, natural flavors], heavy cream [cream, carrageenan], nonfat milk [nonfat milk, nonfat milk solids, vitamin D3], cane sugar, baking powder [monocalcium phosphate, sodium bicarbonate, cornstarch], vanilla extract [water, ethyl alcohol, vanilla bean extractives], cornstarch, cream of tartar, salt, ground vanilla beans, powdered sugar [sugar, cornstarch, water, ground vanilla beans]
- E1510Ethanol
- E336Potassium tartrates
- E336iMonopotassium tartrate
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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