Frozen seafood · United States

American Pride, Wild Alaska Pollock Flaky Fillets With A Lemon Pepper Crust, Lemon Pepper

by High Liner Foods · brand owner: American Pride Seafoods LLC
United States
NUTRI-SCOREABDECNOVA4
250 kcalper 100 g · 13% of the reference intake
0.9 gof sugars per 100 g
Barcode (EAN-13)0070737014700
GS1 prefix007 · GS1 US
Additives7: E1400, E412, E415…
AllergensFish, Gluten, Milk, Soybeans
0070737014700

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories250 kcal13%
Total fat10.7 g14%
Saturated fat1.8 g9%
Total carbohydrate26.8 g10%
Total sugars0.89 g—
Dietary fiber0.90 g3%
Protein11.6 g23%
Sodium0.30 g13%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Alaska pollock, enriched wheat flour (flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), vegetable oil (canola, cottonseed and/or soybean), water, wheat flour, modified corn starch, contains 2% or less of: yellow corn flour, potato flour, flavored bits [corn syrup, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), corn cereal, partially hydrogenated cottonseed and/or soybean oil, jalapeno powder, natural flavor], guar gum, enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), xanthan gum, sugar, soy flour, yellow corn meal, nonfat milk, corn starch, lemon juice solids, salt, garlic powder, spices, onion powder, tapioca dextrin, wheat starch, dextrose, natural flavors, dehydrated onion, yeast, corn syrup solids, leavening (sodium acid pyrophosphate, sodium bicarbonate, sodium pyrophosphate), soybean oil shortening, extractives of turmeric and paprika (color).

  • E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 4 oz (112 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories280 kcal—
Total fat12 g15%
Saturated fat2.0 g10%
Sodium340 mg15%
Total carbohydrate30 g11%
Dietary fiber1.0 g4%
Total sugars1.0 g—
Protein13 g—
Servings per package
About 4
USDA food category
Frozen Fish & Seafood
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated September 29, 2018
FDC ID
1870510

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

American Pride Seafoods LLC

Open Food Facts, ODbL

In its category

Position among 1,938 “frozen seafood” products sold in the United States
Sugars0.89 g · median 0.00 g
Saturated fat1.8 g · median 0.00 g
Salt0.76 g · median 0.75 g

81% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen seafood” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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