Sausages · United States

Vienna cheddar franks

by Vienna Beef · 12 oz · brand owner: VIENNA

United States

244 kcalper 100 g · 12% of the reference intake

2.2 gof sugars per 100 g

Barcode (EAN-13)0070723136904

GS1 prefix007 · GS1 US

Additives6: E200, E251, E270…

AllergensBeef, Milk, Mustard

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	244 kcal	12%
Total fat	20.0 g	26%
Saturated fat	8.9 g	44%
Total carbohydrate	2.2 g	1%
Total sugars	2.2 g	—
Dietary fiber	0.00 g	0%
Protein	15.6 g	31%
Sodium	0.98 g	43%

Open Food Facts, ODbL, record updated March 21, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Beef, water, cheddar cheese (cultured milk, water, cream, salt, sodium phosphate, sodium pyrophosphate, sorbic acid [preservative], lactic acid, artificial color, enzymes, powered cellulose added to prevent caking), corn syrup, salt, dextrose, mustard, natural flavoring and coloring, garlic juice (garlic juice, salt), sodium erythorbate, sodium nitrate.

Allergen: Beef Allergen: Milk Allergen: Mustard

E200Sorbic acidPreservative
E251Sodium nitratePreservative
E270Lactic acid
E316sodium erythorbateAntioxidant
E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E450iiiTetrasodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 cheddar frank (45 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	110 kcal	—
Total fat	9.0 g	12%
Saturated fat	4.0 g	20%
Sodium	440 mg	19%
Total carbohydrate	1.0 g	0%
Dietary fiber	0.0 g	0%
Total sugars	1.0 g	—
Protein	7.0 g	—

Servings per package: About 7.5
USDA food category: Sausages, Hotdogs & Brats
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated November 19, 2020
FDC ID: 2010798

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

VIENNA

Open Food Facts, ODbL

In its category

Position among 3,476 “sausages” products sold in the United States

Sugars2.2 g · median 1.2 g

Saturated fat8.9 g · median 8.3 g

Salt2.4 g · median 2.1 g

81% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Sausages” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.