Clams, Bar Harbor
i Photo: Open Food Facts contributors · CC BY-SA
Canned foods · United States

Clams

by Bar Harbor · brand owner: BAR HARBOR
United States
NUTRI-SCOREBCDEANOVA3
77 kcalper 100 g · 4% of the reference intake
1.5 gof sugars per 100 g
Barcode (EAN-13)0070718001019
GS1 prefix007 · GS1 US
AdditivesNone found in the ingredients
AllergensMolluscs
0070718001019

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories77 kcal4%
Total fat7.7 g10%
Saturated fat0.00 g0%
Total carbohydrate3.1 g1%
Total sugars1.5 g—
Protein12.3 g25%
Sodium0.37 g16%

Open Food Facts, ODbL, record updated October 18, 2021 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Chopped sea clams, clam juice, sea salt.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
August 20, 2026$6.49Los Altos, CA

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

USDA label data

Serving size 1/4 cup (60 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories35 kcal—
Total fat0.0 g0%
Sodium240 mg10%
Total carbohydrate0.0 g0%
Protein8.0 g—
Servings per package
About 3
USDA food category
Canned Seafood
Data provider
Label Insight
In FoodData Central
Since November 16, 2023 · label data updated March 28, 2020
FDC ID
2680613

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

BAR HARBOR

Open Food Facts, ODbL

In its category

Position among 671 “canned foods” products sold in the United States
Sugars1.5 g · median 0.00 g
Saturated fat0.00 g · median 1.6 g
Salt0.92 g · median 1.0 g

82% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Canned foods” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Seafood (canned) (Shelf Stable Foods).

WhereHow longNote
Pantry1 years
Refrigerator · after opening1–2 days

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.