Fisher, cheesy cheddar mix
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 529 kcal | 26% |
| Total fat | 38.2 g | 49% |
| Saturated fat | 5.9 g | 29% |
| Total carbohydrate | 41.2 g | 15% |
| Total sugars | 2.9 g | — |
| Dietary fiber | 5.9 g | 21% |
| Protein | 14.7 g | 29% |
| Sodium | 0.91 g | 40% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Peanuts, sesame sticks (flour [wheat flour, malted barley flour], soybean oil, sesame seeds, bulgur wheat, salt, contains less than 1% of the following: soy flour, soy protein concentrate and turmeric and beet powder [color]), corn sticks (flour [white corn flour, yellow corn flour, trace of lime], soybean oil, sea salt), pretzels (enriched wheat flour [wheat starch, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, silicon dioxide [anti-caking agent], salt, vegetable oil [contains one or more of the following: corn, canola, cottonseed, soybean], corn syrup, sodium bicarbonate, yeast), vegetable oil (peanut, cottonseed, soybean and/or sunflower seed), cheddar and sour cream seasoning (whey, salt, dehydrated onion and garlic, cheddar cheese powder [cheddar cheese {milk, salt, cultures and enzymes}, disodium phosphate, salt, enzymes, yellow 5 and yellow 6], buttermilk, natural and artificial flavors, citric acid, autolyzed yeast extract, sour cream powder [sour cream {cream, nonfat milk, cultures}, cultured nonfat milk and citric acid], disodium inosinate and guanylate, yellow 6 lake, lactic acid, yellow 5 lake), cheddar seasoning (cheddar cheese blend [cheddar cheese {cultured pasteurized milk, salt, enzymes}, whey, partially hydrogenated soybean oil, maltodextrin, salt, blue cheese {cultured pasteurized milk, salt, enzymes}, disodium phosphate, nonfat dry milk, citric acid, artificial color {yellow 6, yellow 5, extractive of tumeric and annatto}, enzymes], whey, salt, dextrose, buttermilk, onion, nonfat dry milk, garlic, citric acid, silicon dioxide [anticaking agent]).
- E102TartrazineColor
- E110Sunset yellow FCFColor
- E160bAnnattoColor
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 180 kcal | — |
| Total fat | 13 g | 17% |
| Saturated fat | 2.0 g | 10% |
| Sodium | 310 mg | 13% |
| Total carbohydrate | 14 g | 5% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 1.0 g | — |
| Protein | 5.0 g | — |
- Servings per package
- About 23
- USDA food category
- Popcorn, Peanuts, Seeds & Related Snacks
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated August 22, 2018
- FDC ID
- 2077185
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
John B. Sanfilippo & Son, Inc.
Open Food Facts, ODbL
In its category
16% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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