Butter toffee
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 515 kcal | 26% |
| Total fat | 27.3 g | 35% |
| Saturated fat | 4.6 g | 23% |
| Total carbohydrate | 57.6 g | 21% |
| Total sugars | 48.5 g | — |
| Dietary fiber | 3.0 g | 11% |
| Protein | 15.1 g | 30% |
| Sodium | 0.39 g | 17% |
Open Food Facts, ODbL, record updated July 18, 2021 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Sugar, peanuts, contains less than 2% of the following: butter (cream [milk], salt), salt, vegetable oil (peanut, cottonseed), soy lecithin and caramel color.
- E150cAmmonia caramelColor
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 170 kcal | — |
| Total fat | 9.0 g | 12% |
| Saturated fat | 1.5 g | 8% |
| Sodium | 130 mg | 6% |
| Total carbohydrate | 19 g | 7% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 16 g | — |
| Protein | 5.0 g | — |
- Servings per package
- About 9.5
- USDA food category
- Popcorn, Peanuts, Seeds & Related Snacks
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated January 19, 2018
- FDC ID
- 1876825
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
John B. Sanfilippo & Son, Inc.
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.