Almonds
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 538 kcal | 27% |
| Total fat | 30.8 g | 39% |
| Saturated fat | 3.8 g | 19% |
| Total carbohydrate | 50.0 g | 18% |
| Total sugars | 11.5 g | — |
| Dietary fiber | 7.7 g | 27% |
| Protein | 15.4 g | 31% |
| Sodium | 0.89 g | 38% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Almonds, coating (flour [oats, brown rice, rye, red wheat, triticale, dehulled barley, buckwheat], modified food starch, rice flour, sucrose, salt, baking powder [sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate], sugar, honey, salt), seasoning (cheddar and romano cheese powder [cheddar and romano cheese {pasteurized cultured milk and part skim milk, cultures, enzymes, salt}, whey, partially hydrogenated soybean oil, reduced lactose whey, salt, maltodextrin, buttermilk, sodium and disodium phosphate, milk, cream, cultures, enzymes, citric acid, lactic acid, natural flavors], salt, natural flavors including parmesan and cheddar [maltodextrin, whey solids, salt, autolyzed yeast extract, tartaric acid, citric acid], autolyzed yeast extract, buttermilk powder [whey, cream], onion powder, lactic acid, citric acid, garlic powder, extractives of paprika and turmeric, disodium inosinate and guanylate, spice), vegetable oil (peanut, cottonseed, soybean and/or sunflower seed).
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E334L(+)-tartaric acidAntioxidant · Sequestrant
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 140 kcal | — |
| Total fat | 8.0 g | 10% |
| Saturated fat | 1.0 g | 5% |
| Sodium | 230 mg | 10% |
| Total carbohydrate | 13 g | 5% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 3.0 g | — |
| Protein | 4.0 g | — |
- Servings per package
- About 8.5
- USDA food category
- Popcorn, Peanuts, Seeds & Related Snacks
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated October 5, 2018
- FDC ID
- 1929325
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).
Who makes it
John B. Sanfilippo & Son, Inc.
Open Food Facts, ODbL
In its category
53% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.