Sherry vintage cooking wine

· brand owner: World Finer Foods, Inc.

United States

150 kcalper 100 g · 8% of the reference intake

6.7 gof sugars per 100 g

Barcode (EAN-13)0070670008019

GS1 prefix007 · GS1 US

Additives3: E202, E223, E296

AllergensNot given in the source

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	150 kcal	8%
Total fat	0.00 g	0%
Saturated fat	0.00 g	0%
Total carbohydrate	6.7 g	2%
Total sugars	6.7 g	—
Dietary fiber	0.00 g	0%
Protein	0.00 g	0%
Sodium	0.60 g	26%

Open Food Facts, ODbL, record updated October 25, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sherry wine, salt, malic acid, potassium sorbate & sodium metabisulfite (preservative).

E202Potassium sorbatePreservative
E223Sodium metabisulfiteAntioxidant · Preservative
E296Malic acid

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 Tbsp (30 mL), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	45 kcal	—
Total fat	0.0 g	0%
Sodium	180 mg	8%
Total carbohydrate	2.0 g	1%
Total sugars	2.0 g	—
Protein	0.0 g	—

Servings per package: About 13
USDA food category: Other Cooking Sauces
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated July 14, 2017
FDC ID: 2110401

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

World Finer Foods, Inc.

Open Food Facts, ODbL

In its category

Position among 2,515 products in the same category sold in the United States

Sugars6.7 g · median 3.3 g

Saturated fat0.00 g · median 0.00 g

Salt1.5 g · median 1.9 g

66% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.