Rice dishes · United States

Risotto milanese with saffron

by Davinci · brand owner: World Finer Foods, Inc.

United States

378 kcalper 100 g · 19% of the reference intake

4.4 gof sugars per 100 g

Barcode (EAN-13)0070670007883

GS1 prefix007 · GS1 US

Additives1: E164

AllergensMilk

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	378 kcal	19%
Total fat	4.4 g	6%
Saturated fat	2.2 g	11%
Total carbohydrate	75.6 g	27%
Total sugars	4.4 g	—
Dietary fiber	6.7 g	24%
Protein	6.7 g	13%
Sodium	0.80 g	35%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Rice, palm oil, rice flour, lactose, corn starch, salt, dehydrated onion, yeast extract, dehydrated white wine, saffron, glucose syrup, sodium caseinate, spices, natural flavor.

Allergen: Milk

E164saffron

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.25 cup (45 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	170 kcal	—
Total fat	2.0 g	3%
Saturated fat	1.0 g	5%
Sodium	360 mg	16%
Total carbohydrate	34 g	12%
Dietary fiber	3.0 g	11%
Total sugars	2.0 g	—
Protein	3.0 g	—

Servings per package: About 4
USDA food category: Flavored Rice Dishes
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated July 14, 2017
FDC ID: 2050139

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

World Finer Foods, Inc.

Open Food Facts, ODbL

In its category

Position among 628 “rice dishes” products sold in the United States

Sugars4.4 g · median 2.1 g

Saturated fat2.2 g · median 0.00 g

Salt2.0 g · median 2.3 g

85% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Rice dishes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.