Soups · United States

Chinese style egg drop soup mix

by World Finer Foods Inc. · brand owner: TY LING

United States

300 kcalper 100 g · 15% of the reference intake

20.0 gof sugars per 100 g

Barcode (EAN-13)0070670001942

GS1 prefix007 · GS1 US

AdditivesNone found in the ingredients

AllergensNot given in the source

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	300 kcal	15%
Total fat	0.00 g	0%
Total carbohydrate	80.0 g	29%
Total sugars	20.0 g	—
Protein	0.00 g	0%
Sodium	7.3 g	317%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Potato starch, sugar, salt, corn starch, onion powder, natural flavor (flavor, salt, yeast extract, and maltodextrin), spice extracts (for color and flavor).

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.25 packet (10 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	30 kcal	—
Total fat	0.0 g	0%
Sodium	730 mg	32%
Total carbohydrate	8.0 g	3%
Total sugars	2.0 g	—
Protein	0.0 g	—

Servings per package: About 8.5
USDA food category: Other Soups
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated August 9, 2018
FDC ID: 1928249

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

TY LING

Open Food Facts, ODbL

In its category

Position among 3,017 “soups” products sold in the United States

Sugars20.0 g · median 1.8 g

Salt18.3 g · median 0.81 g

97% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Soups” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.