Stir Fry Rice with Noodles
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 395 kcal | 20% |
| Total fat | 7.9 g | 10% |
| Saturated fat | 2.6 g | 13% |
| Total carbohydrate | 69.7 g | 25% |
| Total sugars | 9.2 g | — |
| Dietary fiber | 2.6 g | 9% |
| Protein | 11.8 g | 24% |
| Sodium | 0.79 g | 34% |
Open Food Facts, ODbL, record updated July 17, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
NGREDIENTS: PRECOOKED ENRICHED RICE NIACIN, FERRIC PHOSPHATE, THIAMINE MONONITRATE, FOLIC AGID), ENRICHED FLOUR (WHEAT FLOUR NIACIN REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) TEXTURED SOY PROTEIN VEGETABLE OIL (PALM OIL, CANOLA OIL SESAME OIL SAFFLOWER OIL) SUGAR DEHYDRATED SOY SAUCE? MALTODEXTRIN SALT WHEAT, SOYBEAN) GARLIC POWDER MALTODEXTRIN CONTAINS LESS THAN 2% OF AUTOLYZED YEAST EXTRACT BROWN SUGAR CARAMEL COLOR, CITRIC ACID, CONCENTRATED CHICKEN STOCK CORN STARCH, DEXTROSE DISODIUM GUANYLATE DISODIUM INOSINATE DISODIUM SUCCINATE, DRIED BOK CHOY, DRIED GREEN ONION, DRIED RED BELL PEPPER, EGG WHITE EGG YOLK HYDROLZIED CORN PROTEIN LACTOSE NATURAL FLAVOR ONION POMDER POTASSIUM CARBONATE POWDERED CHICKEN, RENDERED CHICKEN FAT SALT, SILICON DIOXIDE SODIUM ALGINATE SODIUM CARBONATE SODIUM TRIPOLYPHOSPHATE SPICE SUCRALOSE, TBHO (PRESERVATIVE WHITE DISTILLED VINEGAR
- E150cAmmonia caramelColor
- E330Citric acidAntioxidant · Sequestrant
- E363Succinic acid
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 300 kcal | — |
| Total fat | 6.0 g | 8% |
| Saturated fat | 2.0 g | 10% |
| Sodium | 600 mg | 26% |
| Total carbohydrate | 53 g | 19% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 7.0 g | — |
| Protein | 9.0 g | — |
- USDA food category
- Entrees, Sides & Small Meals
- Data provider
- Label Insight
- In FoodData Central
- Since June 29, 2023 · label data updated May 23, 2023
- FDC ID
- 2567952
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
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