Seafood, Cup Noodle
i Photo: Open Food Facts contributors · CC BY-SA

Seafood

by Cup Noodle
United States
NOVA4
447 kcalper 100 g · 22% of the reference intake
6.6 gof sugars per 100 g
Barcode (EAN-13)0070662402016
GS1 prefix007 · GS1 US
Additives17: E170, E170i, E319…
AllergensEggs, Fish, Gluten, Milk, Sesame seeds, Soybeans
0070662402016

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories447 kcal22%
Total fat17.1 g22%
Saturated fat7.9 g39%
Total carbohydrate61.8 g22%
Total sugars6.6 g—
Protein11.8 g24%
Sodium1.9 g82%

Open Food Facts, ODbL, record updated June 2, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (PALM OIL, RICE BRAN OIL, SESAME OIL), TAPIOCA STARCH, DRIED CABBAGE FLAKE, SALT, DRIED GIANT CALAMARI, AUTOLYZED YEAST EXTRACT, BAKER'S YEAST EXTRACT, BETA CAROTENE COLOR, CALCIUM CARBONATE, CARMINE COLOR, CHICKEN FAT, CITRIC ACID, CONCENTRATED CHICKEN BROTH, CONCENTRATED GREEN CABBAGE JUICE, CORN SYRUP SOLIDS, DEHYDRATED SOY SAUCE (MALTODEXTRIN, SALT, WHEAT, SOYBEAN), DEXTROSE, DISODIUM GUANYLATE, DISODIUM INOSINATE, DISODIUM SUCCINATE, DRIED FISH PROTEIN (POLLOCK AND/OR PACIFIC WHITING), DRIED GREEN ONION, EGG, EGG WHITE, EGG YOLK, GARLIC POWDER, GLUCONO DELTA-LACTONE, HYDROLYZED CORN PROTEIN, LACTOSE, MALTODEXTRIN, NATURAL FLAVOR, ONION POWDER, PLUM VINEGAR, POTASSIUM CARBONATE, POTASSIUM CHLORIDE, POWDERED CARROT JUICE, POWDERED CHICKEN, RICE WINE, SILICON DIOXIDE, SODIUM ALGINATE, SODIUM BICARBONATE, SODIUM CARBONATE, LECITHIN, SPICE AND COLOR, SUGAR, TBHQ (PRESERVATIVE), WHEAT, SODIUM CASEINATE, SODIUM TRIPOLYPHOSPHATE, SORBITOL, SOY STARCH, XANTHAN GUM.

  • E170Calcium carbonates
  • E170iCalcium carbonateColor · Stabilizer
  • E319Tertiary-butylhydroquinone (tbhq)Antioxidant
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E363Succinic acid
  • E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
  • E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E452viSodium tripolyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E501Potassium carbonatesStabilizer
  • E501iPotassium carbonateStabilizer
  • E575Glucono-delta-lactoneSequestrant
  • E627Disodium guanylate
  • E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 package (76 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories340 kcal—
Total fat13 g17%
Saturated fat6.0 g30%
Sodium1,440 mg63%
Total carbohydrate46 g17%
Dietary fiber2.0 g7%
Total sugars5.0 g—
Protein9.0 g—
USDA food category
Other Soups
Data provider
Label Insight
In FoodData Central
Since February 16, 2023 · label data updated July 25, 2020
FDC ID
2471302

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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