Hot & Spicy Firewok Chili Infused Asian Noodles
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 455 kcal | 23% |
| Total fat | 14.8 g | 19% |
| Saturated fat | 6.8 g | 34% |
| Total carbohydrate | 68.2 g | 25% |
| Total sugars | 3.4 g | — |
| Dietary fiber | 2.3 g | 8% |
| Protein | 10.2 g | 20% |
| Sodium | 1.0 g | 45% |
Open Food Facts, ODbL, record updated August 7, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
enriched flour (wheat flour, niacin iron, thiamine mononitrate, riboflavin, folic a ol sugar salt, contains less than 2% of autoly extract own sugar, caramel color, chicken acid, introse, disodium guanylate, disodium dison succinate, dried green onion, egg wh rider, ground habanero pepper, guar gui atodextrin, modified food starch, natural fl fowder, potassium carbonate, rebaudioside a de stevia rebaudiana, red bell pepper powder, r dioxide, sodium carbonate, sodium tripoly soybean, spice and color, sucralose, tbhq (pr negar, wheat, wheat gluten, xanthan gum contains wheat, soybean, egg, and milk. nissin manufactured by: nissin foods (usa) 2001 w rosecrans ave., gardena, ca pissinfoods.com cooking dire add noodles to 2 cups water and cook for 51 (stirring occasionally 2 drain the noodles wh 2 tablespoons of the the side. 3 add the 2 tablespoons and seasoning packe needles
- E150cAmmonia caramelColor
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E363Succinic acid
- E500Sodium carbonatesStabilizer · Thickener
- E500iSodium carbonateStabilizer · Thickener
- E501Potassium carbonatesStabilizer
- E501iPotassium carbonateStabilizer
- E627Disodium guanylate
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| July 19, 2026 | $0.97discounted | Mountain View, CA |
| September 28, 2025 | $1.00discounted | Mountain View, CA |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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