Hot & Spicy Shrimp Ramen Noodle Soup, Nissin
i Photo: Open Food Facts contributors · CC BY-SA
Soups · United States

Hot & Spicy Shrimp Ramen Noodle Soup

by Nissin · brand owner: Nissin Foods USA Co Inc
United States
NOVA4
457 kcalper 100 g · 23% of the reference intake
5.4 gof sugars per 100 g
Barcode (EAN-13)0070662096321
GS1 prefix007 · GS1 US
Additives21: E1400, E150a, E160a…
AllergensCrustaceans, Eggs, Gluten, Milk, Sesame seeds, Soybeans
0070662096321

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories457 kcal23%
Total fat20.7 g26%
Total carbohydrate58.7 g21%
Total sugars5.4 g—
Protein10.9 g22%
Sodium1.4 g63%

Open Food Facts, ODbL, record updated October 1, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (palm oil, palm olein oil, sesame oil), salt, contains less than 2% of autolyzed yeast extract, beef fat, beta carotene color, calcium silicate, caramel color, citric acid, coconut palm sugar, corn syrup, dextrin, dextrose, disodium guanylate, disodium inosinate, disodium succinate, dried cabbage flake, dried cilantro flake, dried green onion, dried red bell pepper, dried shrimp, egg white, garlic, garlic powder, hydrolyzed soy protein, krill, lactose, lemongrass, lime juice, monosodium glutamate, natural flavor, onion powder, pork gelatin, powdered beef, shallot, silicon dioxide, sodium benzoate (preservative), sodium diacetate, sodium phosphate, sodium tripolyphosphate, soy lecithin, soy sauce (water, soybean, salt, wheat), spice and color, sugar, tbhq (preservative), tocopherol (preservative).

  • E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
  • E150aPlain caramelColor
  • E160acaroteneColor
  • E160aiBeta-caroteneColor
  • E211Sodium benzoatePreservative
  • E262Sodium acetatesPreservative · Sequestrant
  • E262iiSodium diacetatePreservative · Sequestrant
  • E306Tocopherol-rich extract
  • E319Tertiary-butylhydroquinone (tbhq)Antioxidant
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E364Sodium succinates
  • E364iiDisodium succinate
  • E428Gelatin
  • E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E452viSodium tripolyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E552Calcium silicate
  • E621Monosodium glutamateFlavor enhancer
  • E627Disodium guanylate
  • E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
July 19, 2026$1.50discountedMountain View, CA
September 28, 2025$1.99Mountain View, CA

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

USDA label data

Serving size 1/2 container (46 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories220 kcal—
Total fat12 g15%
Saturated fat5.0 g25%
Sodium760 mg33%
Total carbohydrate26 g9%
Dietary fiber1.0 g4%
Total sugars3.0 g—
Protein4.0 g—
Servings per package
About 2
USDA food category
Other Soups
Data provider
Label Insight
In FoodData Central
Since August 31, 2023 · label data updated May 31, 2023
FDC ID
2622938

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Nissin Foods USA Co Inc

Open Food Facts, ODbL

In its category

Position among 3,017 “soups” products sold in the United States
Sugars5.4 g · median 1.8 g
Salt3.6 g · median 0.81 g

82% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Soups” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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