Hot & Spicy Chicken Flavor Ramen Noodle Soup, Nissin
i Photo: Open Food Facts contributors · CC BY-SA
Ramen Soup · United States

Hot & Spicy Chicken Flavor Ramen Noodle Soup

by Nissin · 3.32 oz · brand owner: Nissin Foods USA Co Inc
United States
NOVA4
456 kcalper 100 g · 23% of the reference intake
4.0 gof sugars per 100 g
Barcode (EAN-13)0070662096314
GS1 prefix007 · GS1 US
Additives15: E160a, E160ai, E211…
AllergensEggs, Gluten, Milk, Soybeans
LabelsSustainable, Sustainable Palm Oil, Roundtable on Sustainable Palm Oil
0070662096314

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories456 kcal23%
Total fat19.0 g24%
Saturated fat9.0 g45%
Total carbohydrate54.0 g20%
Total sugars4.0 g—
Dietary fiber3.0 g11%
Protein10.0 g20%
Sodium1.3 g57%

Open Food Facts, ODbL, record updated October 28, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (palm oil, palm olein oil), salt, contains less than 2% of beta carotene color, citric acid, coconut palm sugar, dextrose, disodium guanylate, disodium inosinate, disodium succinate, dried cabbage flake, dried corn, dried green onion, dried parsley, dried red bell pepper, egg white, garlic, garlic powder, hydrolyzed corn protein, hydrolyzed soy protein, lactose, lemongrass, lime juice, maltodextrin, natural flavor, onion powder, potassium chloride powdered chicken, rendered chicken fat, shallot, silicon dioxide, sodium benzoate (preservative), sodium diacetate, sodium phosphate, sodium tripolyphosphate, soybean, spice and color, sugar, tbhq (preservative), textured soy protein, tocopherol (preservative), water, xanthan gum,

  • E160acaroteneColor
  • E160aiBeta-caroteneColor
  • E211Sodium benzoatePreservative
  • E262Sodium acetatesPreservative · Sequestrant
  • E262iiSodium diacetatePreservative · Sequestrant
  • E306Tocopherol-rich extract
  • E319Tertiary-butylhydroquinone (tbhq)Antioxidant
  • E330Citric acidAntioxidant · Sequestrant
  • E364Sodium succinates
  • E364iiDisodium succinate
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E452viSodium tripolyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E627Disodium guanylate
  • E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
July 19, 2026$1.50discountedMountain View, CA
October 12, 2025$0.99Sunnyvale, CA

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

USDA label data

Serving size 0.5 container (47 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories220 kcal—
Total fat11 g14%
Saturated fat5.0 g25%
Sodium820 mg36%
Total carbohydrate27 g10%
Dietary fiber2.0 g7%
Total sugars2.0 g—
Protein4.0 g—
Servings per package
About 2
USDA food category
Other Soups
Data provider
Label Insight
In FoodData Central
Since November 16, 2023 · label data updated May 9, 2023
FDC ID
2680147

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Nissin Foods USA Co Inc

Open Food Facts, ODbL

Climate impact

1.68kg CO₂e per kg

Reference value for the category “Instant noodles”: 1.68 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.