Soups · United States

Ramen Bowl

by Nissin Foods Usa Co Inc · brand owner: Nissin Foods USA Co Inc

United States

442 kcalper 100 g · 22% of the reference intake

2.3 gof sugars per 100 g

Barcode (EAN-13)0070662066034

GS1 prefix007 · GS1 US

Additives9: E102, E150c, E319…

AllergensEggs, Gluten, Soybeans, Milk (read from the ingredients list)

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	442 kcal	22%
Total fat	18.6 g	24%
Saturated fat	9.3 g	47%
Total carbohydrate	60.5 g	22%
Total sugars	2.3 g	—
Dietary fiber	2.3 g	8%
Protein	9.3 g	19%
Sodium	2.2 g	96%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil, tapioca starch, salt, contains less than 2% of autolyzed yeast extract, baker's yeast extract, beef fat, caramel color, citric acid, concentrated chicken stock, disodium guanylate, diosodium inosinate, disodium succinate, dried green onion, dried red bell pepper, dried seaweed, egg white, egg yolk, garlic powder, hydrolyzed corn protein, hydrolyzed soy protein lactose, maltodextrin, monosodium glutamate, natural and artificial flavor, chicken fat, silicon dioxide, sodium carbonate, sodium phosphate, sodium tripolyphosphatre, soy lecithin, soy sauce water, wheat, soybean, salt), spice and color, sugar, tbhq (preservative), yellow 5.

Allergen: Eggs Allergen: Gluten Allergen: Soybeans Allergen: Milk

E102TartrazineColor
E150cAmmonia caramelColor
E319Tertiary-butylhydroquinone (tbhq)Antioxidant
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E330Citric acidAntioxidant · Sequestrant
E363Succinic acid
E621Monosodium glutamateFlavor enhancer
E627Disodium guanylate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 0.5 container, per container (43 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	190 kcal	—
Total fat	8.0 g	10%
Saturated fat	4.0 g	20%
Sodium	950 mg	41%
Total carbohydrate	26 g	9%
Dietary fiber	1.0 g	4%
Total sugars	1.0 g	—
Protein	4.0 g	—

USDA food category: Other Soups
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated July 5, 2018
FDC ID: 2063810

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Nissin Foods USA Co Inc

Open Food Facts, ODbL

In its category

Position among 3,017 “soups” products sold in the United States

Sugars2.3 g · median 1.8 g

Saturated fat9.3 g · median 0.41 g

Salt5.5 g · median 0.81 g

58% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Soups” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.