Top Ramen Chili Flavor
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 224 kcal | 11% |
| Total fat | 8.2 g | 11% |
| Saturated fat | 3.5 g | 18% |
| Total carbohydrate | 31.8 g | 12% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 1.2 g | 4% |
| Protein | 4.7 g | 9% |
| Sodium | 0.72 g | 31% |
Open Food Facts, ODbL, record updated July 17, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
enriched flour (wheat flou niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil, salt, contains less than 2% 0f caramel color, citric acid, crushed red chili pepper, facts miner package (85g) disodium guanylate, disodium inosinate, disodium succinate, dried leek flake, per garlic powder, hydrolyzed corn protein, serving maltodextrin, natural flavor, onion powder, potassium carbonate, per 1/2 package silicon 90 380 dioxide, sodium alginate, sodium carbonate sodium tripolyphosphate, soybean, spice and color, sugar, tbhq (preservative) 18% tomato powder, wheat, 33% contains wheat and soybean, % dv* % dv* 9% 14g 16% 7g 0g 0% omg nissin manufactured by: nissin foods (usa) co,, inc, 0% 2001 w, rosecrans ave,, gardena, ca 90249 ng umg 27% 1240mg 54% manufactured in a facility that also processes egg, 79 20% milk, peanut, tree nuts, crustacean shellfish, and fish products, 10% 54g 1g 3% 2g 7% <1g dg 0% 0g 0% 4g 9g follow us! omcg omg 1,7mg %omcg 0%omg 10% 3,4 0% 0% offers, promotions
- E150cAmmonia caramelColor
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E330Citric acidAntioxidant · Sequestrant
- E363Succinic acid
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452viSodium tripolyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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