Shrimp Ramen Noodle Soup
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 224 kcal | 11% |
| Total fat | 8.2 g | 11% |
| Saturated fat | 3.5 g | 18% |
| Total carbohydrate | 31.8 g | 12% |
| Total sugars | 0.00 g | — |
| Protein | 4.7 g | 9% |
| Sodium | 0.87 g | 38% |
Open Food Facts, ODbL, record updated November 22, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
enriched flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, palm oil, contains less than 2% of salt, monosodium glutamate, hydrolyzed corn, wheat and soy protein, soy sauce, yeast extract, caramel color, potassium carbonate, sodium carbonate, turmeric, disodium guanylate, disodium inosinate, lactose, sugar, citric acid, dried leek flake, maltodextrin, natural flavor, garlic powder, onion powder, spices, soy lecithin, sodium alginate, succinic acid, sodium tripolyphosphate, sodium caseinate, tocopherols, silicon dioxide, disodium succinate, disodium phosphate, sodium bicarbonate, sodium chloride, powdered cooked chicken, chicken fat, chicken broth, chicken powder, potassium chloride, sodium phosphate, sodium carbonate, sodium bicarbonate, sodium alginate, sodium tripolyphosphate, soybeans, wheat
- E150cAmmonia caramelColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E363Succinic acid
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452viSodium tripolyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E621Monosodium glutamateFlavor enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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