Ramen Noodle Soup
United States
453 kcalper 100 g · 23% of the reference intake
3.1 gof sugars per 100 g
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 453 kcal | 23% |
| Total fat | 20.3 g | 26% |
| Saturated fat | 10.9 g | 55% |
| Total carbohydrate | 59.4 g | 22% |
| Total sugars | 3.1 g | — |
| Dietary fiber | 3.1 g | 11% |
| Protein | 9.4 g | 19% |
| Sodium | 2.3 g | 102% |
Open Food Facts, ODbL, record updated March 18, 2019 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil, salt, contains less than 2% of dried corn, dried carrot flake, glucose, dried green pea, monosodium glutamate, powdered chicken, spice and co
- E621Monosodium glutamateFlavor enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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