Kalua Pork Spring Rolls
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 257 kcal | 13% |
| Total fat | 12.4 g | 16% |
| Saturated fat | 2.7 g | 13% |
| Total carbohydrate | 29.2 g | 11% |
| Total sugars | 2.7 g | — |
| Dietary fiber | 1.8 g | 6% |
| Protein | 7.1 g | 14% |
| Sodium | 0.44 g | 19% |
Open Food Facts, ODbL, record updated March 28, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
PORK PICNIC SHOULDER, SPRING ROLL PASTRY (WHEAT FLOUR, WATER, COCONUT OIL, SALT, SODIUM CASEINATE [MILK], WHEAT STARCH, MALTODEXTRIN, ASCORBIC ACID), GREEN CABBAGE, YELLOW ONION, CARROT, ASIAN GLASS NOODLES (POTATO STARCH, PEA STARCH, MUNG BEAN FLOUR, WATER), GREEN ONION, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), GARLIC, WHEAT FLOUR, NATURAL HICKORY SMOKE FLAVOR, BLACK PEPPER, SALT, WHITE PEPPER, SUGAR. FRIED IN SOYBEAN OIL. CONTAINS MILK, SOY, WHEAT, COCONUT.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
16% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Spring rolls” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Spring rolls”: 2.87 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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