Naturally seasoned coating mix

· brand owner: Dixie Fry, LLC

United States

333 kcalper 100 g · 17% of the reference intake

0.0 gof sugars per 100 g

Barcode (EAN-13)0070651005501

GS1 prefix007 · GS1 US

Additives6: E150c, E341, E341i…

AllergensEggs, Gluten, Milk

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	333 kcal	17%
Total fat	0.00 g	0%
Saturated fat	0.00 g	0%
Total carbohydrate	66.7 g	24%
Total sugars	0.00 g	—
Dietary fiber	0.00 g	0%
Protein	8.3 g	17%
Sodium	3.1 g	134%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Unbleached enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt, spice (spices, whey, salt, leavening [sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate], beet powder, paprika, corn starch, calcium sulfate, nonfat milk, extractive of paprika, egg yolks, caramel color, garlic powder, with not more than 2% tricalcium phosphate added as an anti-caking agent), whole wheat flour, rice flour, modified corn starch.

Allergen: Eggs Allergen: Gluten Allergen: Milk

E150cAmmonia caramelColor
E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E500Sodium carbonatesStabilizer · Thickener
E500iiSodium hydrogen carbonateStabilizer · Thickener
E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1.33 Tbsp (12 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	40 kcal	—
Total fat	0.0 g	0%
Saturated fat	0.0 g	0%
Sodium	370 mg	16%
Total carbohydrate	8.0 g	3%
Dietary fiber	0.0 g	0%
Total sugars	0.0 g	—
Protein	1.0 g	—

Servings per package: About 13
USDA food category: Seasoning Mixes, Salts, Marinades & Tenderizers
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated February 26, 2020
FDC ID: 2119602

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Dixie Fry, LLC

Open Food Facts, ODbL

In its category

Position among 22,544 products in the same category sold in the United States

Sugars0.00 g · median 4.0 g

Saturated fat0.00 g · median 0.00 g

Salt7.7 g · median 1.7 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.