Peanut Noodle
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 426 kcal | 21% |
| Total fat | 13.5 g | 17% |
| Saturated fat | 6.1 g | 30% |
| Total carbohydrate | 77.0 g | 28% |
| Total sugars | 17.6 g | — |
| Dietary fiber | 2.7 g | 10% |
| Protein | 6.8 g | 14% |
| Sodium | 0.43 g | 19% |
Open Food Facts, ODbL, record updated March 16, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Sauce: sugar, peanuts, spices (chili powder, kaffir lime leaf powder, lemongrass powder), modified tapioca starch, salt, hydrolyzed vegetable protein (soybeans, corn yeast extract), dextrose, tricalcium phosphate (to prevent caking), yeast extract, malic acid. coconut milk powder: coconut, glucose syrup (tapioca), mono and diglyceride (an emulsifier), dipotassium phosphate (a stabilizer), silicon dioxide (to prevent caking). peanut sachet: peanuts, silicon dioxide (to prevent caking). rice noodles: rice flour, water, modified tapioca starch.
- E296Malic acid
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E551Silicon dioxideCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 630 kcal | — |
| Total fat | 20 g | 26% |
| Saturated fat | 11 g | 55% |
| Sodium | 610 mg | 27% |
| Total carbohydrate | 102 g | 37% |
| Dietary fiber | 3.0 g | 11% |
| Total sugars | 21 g | — |
| Protein | 12 g | — |
- USDA food category
- Pizza Mixes & Other Dry Dinners
- Data provider
- Label Insight
- In FoodData Central
- Since July 13, 2023 · label data updated June 23, 2023
- FDC ID
- 2597473
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
A TASTE OF THAI
Open Food Facts, ODbL
In its category
100% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Noodles” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.