Spicy Porkless Plant-Based Snack Rinds
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 464 kcal | 23% |
| Total fat | 17.9 g | 23% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 53.6 g | 19% |
| Total sugars | 0.00 g | — |
| Protein | 25.0 g | 50% |
| Sodium | 0.61 g | 26% |
Open Food Facts, ODbL, record updated March 19, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
RICE MEAL, HIGH-OLEIC SUNFLOWER OIL, PEA PROTEIN ISOLATE, YELLOW PEA FLOUR, SPICY SEASONING (PEA PROTEIN, MALTODEXTRIN, SEA SALT, YEAST EXTRACT, DISTILLED WHITE VINEGAR, CANE SUGAR, NATURAL FLAVORS, PAPRIKA, PAPRIKA OLEORESIN [COLOR], ONION POWDER, CAYENNE PEPPER POWDER, CITRIC ACID [ACIDULANT], GARLIC POWDER, SALT, HABANERO PEPPER POWDER, LACTIC ACID).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Plant-based foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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