Blue Ribbon Classics, Reduced Fat Ice Cream With Chocolate Or Strawberry Swirl, Sundae
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 184 kcal | 9% |
| Total fat | 6.1 g | 8% |
| Saturated fat | 4.1 g | 20% |
| Total carbohydrate | 28.6 g | 10% |
| Total sugars | 20.4 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 2.0 g | 4% |
| Sodium | 0.05 g | 2% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Chocolate sundae: skim milk, cream, milk, whey, buttermilk, chocolate swirl (corn syrup, sugar, water, palm oil, unsweetened chocolate processed with alkili, cocoa processed with alkali, pectin, mono & diglycerides, polysorbate 80), corn syrup, high fructose corn syrup, sugar contains 2% or less of mono & diglycerides, carob bean gum, guar gum, artificial flavor, vanilla extract, cellulose gel, celluluse gum, carrageenan, vitamin a palmitate, caramel color, annotto for color. steawberry sundae: skim milk, cream, milk, whey, buttermilk, strawberry swirl (water, sugar, corn syrup, food strach-modified, pectin, dextrose, natural flavor, strawberry juice concentrate, citric acid, cherry juice concentrate, red 40, blue 1), corn syrup, high fructose corn syrup, sugar, contains 2% or less of mono & diglycerides, carob bean gum, guar gum, artificial flavor, vanilla extract, celluluse gel, celluluse gum, carrageenan, vitamin a palmitate, caramel color, annatto for color
- E129Allura redColor
- E133Brilliant blue FCFColor
- E150cAmmonia caramelColor
- E330Citric acidAntioxidant · Sequestrant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabilizer
- E440PectinsEmulsifier · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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