Dipped English Toffee
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 314 kcal | 16% |
| Total fat | 17.5 g | 22% |
| Saturated fat | 15.0 g | 75% |
| Total carbohydrate | 30.0 g | 11% |
| Total sugars | 25.0 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 2.5 g | 5% |
| Sodium | 0.09 g | 4% |
Open Food Facts, ODbL, record updated May 25, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
reduced fat ice cream (milk, buttermilk, whey, sugar, corn syrup, cream, skim milk, contains 2% or less of natural flavor (contains peanut oil), mono and diglycerides, carob bean gum, guar gum, carrageenan, polysorbate 80, annatto extract for color, vitamin a palmitate), chocolate flavored coating with toffee candy {coconut oil, sugar, milk, soybean oil, candy (sugar, palm oil, sunflower oil, butter, almonds, contains 2% or less of salt, soy lecithin), cocoa, cocoa processed with alkali, cocoa butter, unsweetened chocolate, soy lecithin, salt, artificial flavor},
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabilizer
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 361 kcal | — |
| Total fat | 23 g | 29% |
| Saturated fat | 19 g | 95% |
| Sodium | 90 mg | 4% |
| Total carbohydrate | 37 g | 13% |
| Dietary fiber | 1.0 g | 3% |
| Total sugars | 30 g | — |
| Protein | 4.0 g | — |
- USDA food category
- Ice Cream & Frozen Yogurt
- Data provider
- Label Insight
- In FoodData Central
- Since November 16, 2023 · label data updated March 2, 2022
- FDC ID
- 2680130
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Wells Enterprises, Inc.
Open Food Facts, ODbL
In its category
79% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen desserts” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Ice cream (Food Purchased Frozen).
| Where | How long | Note |
|---|---|---|
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.