Premium Ice Cream
United States
239 kcalper 100 g · 12% of the reference intake
25.4 gof sugars per 100 g
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 239 kcal | 12% |
| Total fat | 12.7 g | 16% |
| Saturated fat | 7.0 g | 35% |
| Total carbohydrate | 26.8 g | 10% |
| Total sugars | 25.4 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 4.2 g | 8% |
| Sodium | 0.09 g | 4% |
Open Food Facts, ODbL, record updated March 10, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Milk, cream, skim milk, sugar, buttery caramel ribbon {corn syrup, water, high fructose corn syrup, sugar, buttermilk, nonfat dry milk, butter (cream, salt), pectin mono & diglycerides, salt, xanthan gum, sodium citrate}, caramel turtles {coating (sugar,
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.