Ice cream
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 312 kcal | 16% |
| Total fat | 21.8 g | 28% |
| Saturated fat | 6.9 g | 35% |
| Total carbohydrate | 56.4 g | 21% |
| Total sugars | 17.8 g | — |
| Dietary fiber | 0.99 g | 4% |
| Protein | 5.9 g | 12% |
| Sodium | 0.06 g | 3% |
Open Food Facts, ODbL, record updated August 15, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
SKIM MILK, CREAM, SUGAR, HAZELNUTS, SUNFLOWER OIL, SKIM MILK POWDER, MILK CHOCOLATE (SUGAR, COCOA BUTTER, WHOLE MILK POWDER, CHOCOLATE MILK POWDER, SOY LECITHIN, NATURAL FLAVORS), DEXTROSE, CORN SYRUP, WHEAT FLOUR, COCOA PROCESSED WITH ALKALI, WHOLE WHEAT FLOUR, SEMI-SWEET CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN, ARTIFICIAL FLAVOR, COCONUT OIL, MONO AND DIGLYCERIDES, CAROB BEAN GUM, BARLEY MALT EXTRACT, LACTOSE, WHEY, NATURAL AND ARTIFICIAL FLAVORS, GUM ARABIC. ALLERGEN INFORMATION: CONTAINS HAZELNUTS, MILK, SOY, WHEAT.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
21% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen desserts” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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