Ice Cream Cone
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 391 kcal | 20% |
| Total fat | 21.9 g | 28% |
| Saturated fat | 7.8 g | 39% |
| Total carbohydrate | 45.3 g | 16% |
| Total sugars | 32.8 g | — |
| Dietary fiber | 1.6 g | 6% |
| Protein | 4.7 g | 9% |
| Sodium | 0.06 g | 2% |
Open Food Facts, ODbL, record updated July 18, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
HAZELNUT SPREAD WITH COCOA (SUGAR, SUNFLOWER OL, HAZELNUTS, SKIM MILK POWDER, COCOA PROCESSED WITH ALKAL, SOY LECITHIN, ARTIFICIAL FLAVOR) SKIM MILK, SUGAR, CREAM, WHEAT FLOUR, COCONUT OIL, CORN SYRUP, COCOA PROCESSED WITH ALKAL, CONTAINS 1% OR LESS OF SKIM MILK POWDER, SOY LECITHIN, ARTIFICIAL FLAVOR, SALT, MONO AND DIGLYCERIDES, CAROB BEAN GUM, GUAR GUM, CARRAGEENAN. ALLERGEN INFORMATION:CONTAINS HAZELNUTS, MILK, SOY, WHEAT.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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