Butterfinger ice cream bar
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 431 kcal | 22% |
| Total fat | 27.5 g | 35% |
| Saturated fat | 13.7 g | 69% |
| Total carbohydrate | 45.1 g | 16% |
| Total sugars | 31.4 g | — |
| Dietary fiber | 2.0 g | 7% |
| Protein | 5.9 g | 12% |
| Sodium | 0.06 g | 3% |
Open Food Facts, ODbL, record updated October 28, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Sugar, Milk, Peanuts, Cream, Corn Flakes (Milled Corn, Sugar, Malt Flavor, Salt, Iron, Niacinamide, Vitamin B6, Vitamin B2, Vitamin B1, Folic Acid, Vitamin D3, Vitamin B12), Skim Milk, Coconut Oil, Vegetable Oil (Palm, and/or Sunflower, and/or Shea, and/or Safflower), Powdered Sugar (Sugar, Cornstarch), Corn Syrup Solids, Unsweetened Chocolate, Corn Syrup, Whey, Soybean Oil, Buttermilk, Contains 2% or Less of Peanut Butter (Peanuts, Salt), Peanut Oil, Brown Sugar, Milkfat, Natural Flavors, Salt, Molasses, High Fructose Corn Syrup, Soy Lecithin, Cellulose Gum, Tara Gum, Carrageenan, Carob Bean Gum, Mono and Diglycerides, Fruit Juice for Color, Vegetable Juice for Color, Caramel Color, Annatto Extract for Color, Turmeric for Color, Paprika for Color, Yellow 5, Red 40.
- E100CurcuminColor
- E102TartrazineColor
- E129Allura redColor
- E150aPlain caramelColor
- E160cPaprika extractColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E417Tara gumStabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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